Categories: Side Dishes, Thanksgiving
Ingredients
- 1 (15 oz) can cream corn
- 1 (11 oz) can whole niblet corn
- 2 eggs
- 1 c sour cream
- 1 (8.5 oz) package dry corn bread mix
- 1/2 c butter, melted
- 1 c shredded cheddar cheese
Directions
-
preheat oven to 350 degrees F grease a 8 × 12 inch casserole dish
-
combine corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish
-
Bake in a preheated oven for 30 minutes or until lightly brown
-
Remove from the oven and sprnkly cheese over the top. Return to the oven for 15 minutes or until the center is firm