Categories: Sides
Ingredients
- Potatoes, scrubbed and cut into bite sized pieces (we keep the potato skins on)
- Ranch Mix:
- 1/4 c. mayonnaise
- 1/4 c. sour cream
- 1 dry packet Hidden Valley Ranch mix
- Optional Topping Ideas:
- ham
- bacon
- sausage
- onions
- peppers
- broccoli
- your favorite cheese
Directions
- After potatoes are washed and cut, combine the ingredients for the ranch mix. Use just enough of the mix to thoroughly coat the potatoes and stir together in a large bowl.
- Spoon potatoes out onto individual aluminum foil squares and sprinkle with desired toppings. We did cheddar and bacon for one, and gorgonzola cheese and bacon for the other.
- then wrap the potatoes up in the foil so they are completely covered. We usually wrap each one in two pieces of foil.
- Bake, grill, or cook in a fire pit. It is ready to eat when you peel back some of the foil and potatoes are fork tender and break apart easily.