Parmesan Chive Corn on the Cob

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 5 Ears Sweet Corn, husked and cleaned
  • 1 TBSP unsalted butter
  • Kosher Salt and Pepper
  • Topping:
  • 1/2 stick or 4 TBSP unsalted butter
  • 1/4 cup grated parmesan cheese
  • 1 TBSP dried or fresh chives,minced

Directions

  1. Preheat oven to 400 Degrees.
  2. Line a baking sheet with foil and spray with cooking spray
  3. Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper
  4. Top each ear with a pat of butter
  5. Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
  6. In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!

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