Almond Butter Crunch Wheels

(from Lucianolinda’s recipe box)

Gift wrap the whole disk, or break into pieces and put in a jar.

Source: Better Homes and Gardens

Categories: Candy


  • 1 cup Blue Diamond Blanched Slivered Almonds
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 Tbsp. light corn syrup


  1. Line bottom and sides of an 8 or 9-inch cake pan with aluminum foil (not plastic wrap or wax paper). Butter foil heavily. Set aside.
  2. Combine almonds, butter, sugar and corn syrup in 10-inch skillet. Bring to a boil over medium heat, stirring constantly. Boil stirring constantly, until mixture turns golden brown, about 5 to 6 minutes.
  3. Working quickly, spread candy in prepared pan. Cool about 15 minutes or until firm Remove candy from pan by lifting edges of foil. Peel off foil. Cool thoroughly.
  4. Candy can be presents as a disk or broken into pieces.
  5. makes about 3/4 pound

Email to a friend | Print this recipe | Back