Graham Cracker Crust

(from mcconnki’s recipe box)

Source: Betty Crocker Cookbook

Prep time: 10 minutes
Cook time: 7 minutes
Serves 8 people

Categories: Dessert: Pie Crust

Ingredients

  • 18 graham cracker squares
  • 1/4 c. sugar
  • 6 tbsp. melted butter/margarine
  • Options: 1 1/2 c vanilla or chocolate waters, or 1 c cornflakes or rice krispies

Directions

  1. Crush graham crackers finely.

  2. Measure 1 1/4 c and combine with sugar.

  3. Stir in butter and toss to combine.

  4. Press into 9 in. pie pan.

  5. Chill 1 hr. or bake at 375 for 6-9 min.

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