Almond Honey Crunch

(from Lucianolinda’s recipe box)

Source: Woman's Day

Categories: Candy


  • 1 cup sliced almonds, lightly toasted
  • 1/4 cup honey
  • 1 Tbsp. unsalted butter
  • 1/2 tsp. salt
  • 2 1/2 cups corn flakes


  1. Combine almonds, honey, butter and salt in a 10-inch saute pan over medium heat. Stirring constantly, cook until almonds and honey begin to turn amber. Remove from heat and stir in corn flakes. Pour out onto a parchment lined baking sheet and let cool 5 to 10 minutes. Break into pieces. Store in an airtight container up to 4 days.
  2. makes 3 cups

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