Almond Celery Oriental

(from Lucianolinda’s recipe box)

Source: Kitchenaide cookbook

Serves 8 people

Categories: Vegetables- Celery

Ingredients

  • 1 bunch celery, thick-sliced about 1 quart
  • 2 cans (4 oz. each) water chestnuts, thick-sliced
  • 1/4 cup butter or margarine
  • 1/2 cup sliced blanched almonds
  • 1 1/2 tsp. salt
  • dash pepper
  • dash paprika
  • 2 Tbsp. sherry wine

Directions

  1. Slice vegetables as indicated. In a large skillet melt butter. Saute almonds until toasted and golden. Remove almonds. Add all remaining ingredients and cook covered until crisp-tender. Add almonds and serve immediately.

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