Herbed Grilled Corn on the Cob

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 8 ears sweet corn
  • 1/2 cup butter
  • 2 tbsp minced basil
  • 2 tbsp minced parsley
  • 1/2 tsp salt

Directions

  1. Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Peel back husks to within 1 inch of bottoms; remove silk.

  2. Mix butter, basil, parsley and salt; spread over corn. Rewrap corn in husks; til with kitchen string.

  3. Grill corn, covered, over medium heat, 25-30 minutes or until tender, turning often. Cut string and peel back husks.

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