Categories: Sandwiches/Wraps
Ingredients
- 4 slices whole wheat cinnamon-raisin bread
- 4 slices sharp white cheddar cheese
- 1 small apple, thinly sliced
- 1 thin sliced red onion, separated into rings
- 1/4 tsp crushed red pepper flakes
- 1 tbsp butter, softened
- Dill dip:
- 1/2 cup sour cream
- 1/4 cup mayo
- 1 1/2 tsp finely chopped onion
- 1 tsp dried parsley flakes
- 1/2 tsp dill weed
- 1/2 tsp seasoned salt
Directions
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Dill dip:
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Mix all ingredients together.
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Layer each of the two bread slices with one slice cheese and half of the apple and onion. If desired, sprinkle with pepper flakes. Top with the remaining cheese and bread. Spread outsides of sandwiches with butter.
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In a large skillet toast sandwiches over medium-low heat 3-5 minutes on each side or until golden brown and cheese is melted.