4-Ingredient Broccoli Soup

(from castro15’s recipe box)

Categories: Soup

Ingredients

  • 3 redskin potatoes, cooked and cubed
  • 2 bunches broccoli, cut into bite-size flowerets
  • 16 oz container chicken or vegetable broth
  • Garnish: broccoli sprouts

Directions

  1. Pierce potatoes’ skin with a fork; place in a microwave-safe dish. Microwave on high until tender, about 5 minutes; cube.

  2. In a slow cooker, combine potatoes, broccoli and broth. Cover and cook on LOW for 4-6 hours, until broccoli is tender. Use a food processor to puree soup in batches. Garnish servings with broccoli sprouts.

Email to a friend | Print this recipe | Back