Categories: Pork
Ingredients
- 1/2 lb broccoli rabe
- 4 boneless pork chops
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1 tbsp canola oil
- 1/2 cup sliced roasted red pepper
- 4 oz fresh mozzarella, sliced
Directions
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Preheat broiler. Trim 1/2 inch off ends of broccoli rabe; discard any coarse leaves.
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In a large saucepan, bring 4 cups water to a boil. Add the broccoli rabe; cook, uncovered, 4-5 minutes or just until it is crisp-tender. Remove the immediately drop into ice water. Drain and pat dry.
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Sprinkle the pork chops with the seasonings. In a broiler-safe skillet, heat oil over medium-high heat. Add pork chops; cook for 3-4 minutes on each side. Remove from heat.
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Layer chops with red pepper, broccoli rabe and cheese. Broil 4 inches from heat for 1-2 minutes or until cheese is melted.