Categories: Mexican
Ingredients
- 2 tsp canola oil
- 12 oz package fully cooked chorizo or jalapeno chicken sausage links, sliced
- 1 medium onion, chopped
- 15 oz can black beans, rinsed and drained
- 10 oz can diced tomatoes and green chilies, undrained
- 1 cup fresh or frozen corn
- 8.8 oz package ready-to-serve brown rice
- 2 cups fresh baby spinach
- 1/4 cup crumbled queso fresco or shredded Monterey Jack
- Chopped fresh cilantro
Directions
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In a skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned. Remove from pan.
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Add onion to same skillet; cook and stir 3-5 minutes or until tender. Stir in beans, tomatoes, corn and sausage; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in rice and spinach; cook 2-3 minutes or until heated through and spinach is wilted. Sprinkle with cheese and cilantro.