Simple Grilled Steak Fajitas

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • 1 lb beef top sirloin steak
  • 2 tbsp fajita seasoning mix
  • 1 large sweet onion, cut crosswise into 1/2-inch slices
  • 1 medium sweet red pepper, halved
  • 1 medium green pepper, halved
  • 1 tbsp olive oil
  • 4 whole wheat tortillas
  • Optional additions: avocado, fresh cilantro and lime wedges

Directions

  1. Rub steak with seasoning mix. Brush onion and peppers with oil.

  2. Grill steak and veggies, covered, over medium heat 4-6 minutes per side or until done and veggies are tender. Remove from grill. Let steak stand, covered, 5 minutes before slicing.

  3. Slice vegetables and steak; serve in warm tortillas with desired toppings.

Email to a friend | Print this recipe | Back