Bacon Cheddar Jalapenos

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 4 oz shredded cheddar cheese
  • 3 oz cream cheese, softened
  • 24 jalapenos
  • 12 bacon strips, halved
  • Guacamole and sour cream

Directions

  1. In a small bowl, mix cheddar and cream cheese. Cut and discard tops from jalapenos; remove seeds and ribs. Fill each pepper with 2 tsp cheese mixture. Wrap each pepper with a bacon piece; secure with a toothpick.

  2. Grill stuff pepper, covered, over medium heat 8-10 minutes or until bacon is crisp, turning frequently. Serve with guac and sour cream.

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