Categories: Appetizers
Ingredients
- 16 oz miniature pretzels
- 1/4 cup canola oil
- 3 tsp garlic powder
- 1 tsp dill weed
- 1/2 tsp lemon-pepper seasoning
Directions
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Preheat oven to 350. Place the pretzels in a 15×10×1-in baking pan. In a small bowl, mix the oil and seasonings; drizzle over pretzels and toss to coat.
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Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.