Greek Deli Kabobs

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1 lb mozzarella cheese, cut into 48 cubes
  • 24 fresh broccoli florets
  • 1/2 cup Greek vinaigrette
  • 24 slices hard salami
  • 2 jars roasted sweet red pepper, drained and cut into 24 strips

Directions

  1. In a large Ziploc bag, combine cheese, broccoli and vinaigrette. Seal bag and turn to coat; refrigerate 4 hours or overnight.

  2. Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.

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