Trail Mix Cookie Cups

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • 16.5 oz tube refrigerated peanut butter cookie dough
  • 1/2 cup creamy peanut butter
  • 1/2 cup Nutella
  • 1 1/2 cups trail mix

Directions

  1. Preheat oven to 350. Shape dough into 24 balls. Press evenly onto bottom and up sides of greased mini-muffin cups.

  2. Bake 12-14 minutes or until golden brown. Using the end of a wooden spoon handle, reshape cups as necessary. Cool in pans 15 minutes. Cool completely on wire racks.

  3. Full cups with 1 tsp each peanut butter and Nutella. Top with trail mix.

Email to a friend | Print this recipe | Back