Categories: Vegetables- Squash
Ingredients
- 2 medium butternut squashes (about 2 1/2 lbs. total)
- Salt
- 5 to 6 Tbsp. butter or margarine
- 3/4 to 1 cup pure maple syrup
- 1/2 cup toasted slivered almonds
Directions
- Peel and seed squashes and cut in large chunks. Cook, covered, in boiling salted water
-
until very tender. Drain well. Add butter and mash squash or beat with electric beater until smooth. Stir in maple syrup. Turn into buttered 1 or 1 1/2-quart baking dish, sprinkle with almonds and bake in preheated 350 degree oven 20 minutes, or until heated through.