Barbecue Pork Tacos with Apple Slaw

(from castro15’s recipe box)

Categories: Pork

Ingredients

  • 2- 1 lb pork tenderloins
  • 12 oz can root beer
  • Slaw:
  • 6 cups shredded red cabbage
  • 2 medium Granny Smith apples, julienned
  • 1/3 cup cider vinegar
  • 1/4 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • Assembly:
  • 18 oz bottle barbecue sauce
  • 16 taco shells

Directions

  1. Place pork in slow cooker; pour root beer over the top. Cook, covered, on LOW 2-2 1/2 hrs.

  2. Meanwhile, in a large bowl, toss the slaw ingredients. Refrigerate, covered, until serving.

  3. Remove tenderloins to a cutting board; let stand, covered, 5 minutes. Discard cooking juices.

  4. Coarsely chop pork; return to slow cooker. Stir in barbecue sauce; heat through. Serve in taco shells; top with some of the slaw and serve remaining slaw on the side.

Email to a friend | Print this recipe | Back