Sausage with Jalapeno Potatoes

(from castro15’s recipe box)

Categories: Meals

Ingredients

  • 3 lbs potatoes, peeled and cut into 1-inch cubes
  • 3 jalapeno peppers, sliced and seeded
  • 1/4 cup butter, cubed
  • 2 tbsp water
  • 3 garlic cloves, minced
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 4 medium sweet red, orange or yellow peppers, halved and cut into 1-inch strips
  • 1 large onion, halved and thinly sliced
  • 1 tsp olive oil
  • 5 Italian sausage links
  • Chopped fresh basil

Directions

  1. Place the first 7 ingredients in a slow cooker; toss to combine. Top with sweet peppers and onion.

  2. In a large skillet, heat oil over medium-high heat. Brown sausages on all sides; place over vegetables. Cook, covered, on LOW 5-6 hours or until potatoes are tender.

  3. Remove sausages; cut diagonally into pieces. Remove vegetables with a slotted spoon; serve with sausage. Sprinkle with basil.

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