Asian Chicken Crunch Wraps

(from castro15’s recipe box)

Categories: Sandwiches/Wraps

Ingredients

  • 8 frozen breaded chicken tenders
  • 2 cups coleslaw mix
  • 1/2 cup sweet chili sauce
  • 2 green onions, chopped
  • 2 tbsp chopped fresh cilantro
  • 1 tsp soy sauce
  • 4 flour tortillas, warmed
  • 1/2 cup dry roasted peanuts, chopped

Directions

  1. Bake chicken tenders as directed. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce.

  2. Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.

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