Categories: Cookies
Ingredients
- 2 cups corn flakes
- 1 cup margarine or butter, softened
- 1/2 cup sugar
- 1 egg
- 2 tsp. vanilla
- 1 3/4 cups sifted all-purpose flour
- 1/2 tsp. salt
- 2 cups finely chopped almonds
- 1 1/2 cups confectioners' sugar
Directions
- Crush corn flakes and set aside. Beat margarine and sugar until light and fluffy. Add egg and vanilla; beat well.
- Sift together flour and salt. With pastry blender cut flour mixture into margarine mixture. Stir in corn flake crumbs and almonds.
- Shape level measuring tablespoons of dough into balls and place on ungreased baking sheets.
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Bake at 350 degrees oven about 20 minutes or until lightly browned. Cool slightly on baking sheet then roll in confectioners’ sugar.