Cream of Chicken Soup

(from JulieW8’s recipe box)

Heads and shoulders above the canned stuff and very easy to make.

Source: Somewhere online

Prep time: 5 minutes
Cook time: 15 minutes

Categories: soup

Ingredients

  • 3 T butter
  • 3 T white flour
  • 1/2 c chicken stock
  • 1/2 c milk
  • Salt
  • Pepper

Directions

  1. Melt the butter in a small saucepan over medium heat then add the flour. Cook, stirring rapidly, until the mixture is thick.

  2. Add the chicken stock and whisk until smooth, then add the milk. Bring to a simmer and cook, stirring, until thickened. Remove from the heat and add salt and pepper to taste.

  3. This will keep for a couple days in the fridge, but it’s best to use it the day you make it.

Email to a friend | Print this recipe | Back