Prawn and Spinach Tart
(from Heather P’s recipe box)
Very tasty
Source: Countdown
Prep time: 15 minutes
Cook time: 60 minutes
Serves 6 people
Categories: Pies and Quiches
Ingredients
- For pastry case:
- 150 gr flour
- 80 gr butter
- 1/2 t salt
- 2 T cold water
- For filling:
- 1 T butter
- 1 onion, chopped
- 2 cloves garlic, crushed
- 200 gr raw prawns
- 90 gr fresh spinach
- 3 eggs
- 1/2 C milk
- 1 C grated cheese
- 80 gr feta, crumbled
Directions
-
For pastry, process flour, butter and salt in kitchen processor, add water a little at a time to form the dough.
-
Roll pastry on a floured board to fit a 23cm tart tin, line tin with the pastry and bake blind for 15 minutes, at 180oC.
-
Remove from oven, adjust temperature to 170oC.
-
For filling, cook onion and garlic in the butter at a medium heat, until softened – about 4 mins.
-
Add prawns, cook until just turned pink, then fold in spinach to wilt.
-
Beat eggs, milk and cheese in small bowl.
-
Place prawn/spinach mixture into tart case, gently pour over egg mix and sprinkle in feta.
-
Return tart to oven and cook approx 45 minutes until just set in the middle.
-
Nice served with a side salad for a meal.