Categories: breads- rolls- biscuits- cornbread
Ingredients
- 1 cup plus 2 Tbsp. warm water
- 1/4 cup oil
- 2 Tbsp. active dry yeast
- 1/4 cup sugar
- 1 egg
- 3 1/2 cups flour (bread or all-purpose flour)
Directions
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Preheat oven to 400 degrees.
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In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest 15 minutes.
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Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook.
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Add the remaining 1 1/2 cups flour 1/2 cup at a time.
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Shape dough into 12 balls and place in a 9 × 13 inch pan. Let dough rest for 10 minutes.
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Bake for 10 minutes or until tops are just golden brown.