Artichoke and Spinach Dip Pizza

(from Lucianolinda’s recipe box)

Source: Southern Living

Categories: Pasta- Pasta Sauce- Pizza

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 Tbsp. olive oil
  • 1 cup spinach dip
  • 1 cup (4 oz.) shredded part-skim mozzarella cheese
  • 1 jar (7 1/2 oz.) marinated quartered artichoke hearts, drained
  • 1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
  • 1/4 cup chopped red onion

Directions

  1. Preheat oven to 450 degrees.

  2. Place crust on an ungreased pizza pan; brush with oil.

  3. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.

  4. Bake 8-10 minutes or until cheese is melted and edges are lightly browned. Cut into squares.

  5. makes 24 pieces

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