Ramen Hood’s Fried Broccoli
(from Lucianolinda’s recipe box)
Source: Los Angeles Times- Amy Scattergood
Serves 4 peopleCategories: Vegetables- Broccoli
Ingredients
- For the sauce:
- 1/2 cup malt vinegar
- 1/4 cup soy sauce
- `1/4 cup granulated sugar
- 1/2 tsp. chile flakes, more to taste
- For the broccoli:
- oil for frying
- 1 lb. broccoli, cut into florets
- thinly sliced green onion, for garnish
Directions
-
To make sauce: In a small saucepan, combine the vinegar, soy sauce, sugar and chile flakes and bring to a boil over high heat, stirring once or twice. Remove from heat and set aside to cool.
-
Refrigerate any extra sauce for up to 2 weeks.
-
makes about 3/4 cup sauce
-
To make the broccoli: Fill a large pot with enough il to come up about 4 inches and heat the oil until it reaches 375 degrees. Fry the broccoli, in small batches until the pieces are a light brown color, 30 seconds to 1 minute. Drain the pieces well, and repeat until all of the broccoli is fried.
-
Place the broccoli in a bowl and drizzle with about 1/4 of the sauce, tossing the broccoli to coat. Drain the pieces and place on a platter, garnishing with the green onion. Serve immediately.