Lasagna rolls – red sauce – vegetarian
(from priorityboy86’s recipe box)
Prep time: 45 minutes
Cook time: 30 minutes
Serves 5 people
Categories: italian
Ingredients
- 1 package lasagna noodles
- 2 Jars marinara
- 8oz shredded mozzarella cheese
- 16oz ricotta
- parmesan cheese
- baby portobello mushrooms
- white onion
- garlic
- vegan Sausage
Directions
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first heat water to boiling and soak lasagna noodles in a casserole pan. 25-30 minutes.
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Cheese mixture: Mix together 12-14oz ricotta cheese, 4oz mozzarella cheese, parmesan cheese, 1 tsp salt, 1 tsp pepper, 1 tsp italian seasoning. Mix together and refrigerate while noodles soak.
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Other mixture: heat 2 Tbsp oil in skillet and sauté in this order. Vegan sausage (chopped), Mushrooms, white onion, garlic. total cook time 6-7 minutes.
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Assemble: Layout lasagna noodle and spoon cheese mixture first followed by other mixture.
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Place in casserole dishes with some marinara added to bottom.
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Once all lasagna rolls made and laid in pan, cover with remaining marinara and top parmesan cheese and remaining mozzarella cheese.
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Bake at 375 for 20-25 minutes