Ingredients
- For the Salad:
- 12 leaves Dinosaur kale, stripped off the stems and thinly slices
- 1/2 head raddichio, thinly sliced
- 4 radishes, thinly sliced
- seeds from half a large pomegranate (about 1/2 a cup)
- A handful or 2 of roasted and salted pistachios, shelled
- For the Dressing:
- 5 tablespoons extra virgin olive (plus more to taste)
- 2 tablespoons red wine vinegar
- 1 tablespoon pomegranate molasses
- 1/2 tablespoon dijon mustard
Directions
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Put all the salad ingredients in a large bowl.
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Shake or whisk together the dressing ingredients in a jar or mixing bowl.
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Depending on how heavily dressed you like you salad you may end up with more dressing than you need.
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Start with half, toss, taste, then add more as needed.