Categories: Vegetables- Asparagus
Ingredients
- 1 can cheddar cheese soup
- 2 tsp. Worcestershire sauce
- 1/2 cup sour cream
- 2 lbs. fresh asparagus, cooked or 2 cans spears, heated
Directions
-
In a saucepan over low heat combine soup, Worcestershire sauce and sour cream. Stir constantly and heart to just below boiling. Arrange hot cooked asparagus on serving platter. Pour sauce over asparagus and serve.