Categories: Vegetables- Asparagus
Ingredients
- 2 lb. fresh asparagus, trimmed
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 2 tsp. Dijon-style mustard
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
- 4 Tbsp. buttered, toasted bread crumbs
- 6 cherry tomatoes, halved
Directions
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Steam asparagus spears until tender; drain and place on serving platter.
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In small jar with tight-fitting lid shake together oil, lemon juice, mustard and salt and pepper.
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When ready to serve, warm or at room temperature, pour vinaigrette evenly over asparagus, sprinkle with bread crumbs and garnish with cherry tomato halves.