Categories: Appetizers- Snacks
Ingredients
- 1 8 oz. pkg. cream cheese, softened
- 1/2 tsp. onion powder
- 1/8 tsp. salt
- 6 slices bacon, fried and crumbled
- 20 spears asparagus, cooked and trimmed to width of bread
- 4 Tbsp. margarine or butter, softened
- 1/8 tsp. garlic powder
- 2 tsp. Worcestershire sauce
- 20 slices white bread (crust removed)
- grated Parmesan cheese
- paprika
Directions
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Blend together cream cheese and margarine. Add onion powder, garlic, powder, salt, Worcestershire sauced and bacon.
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Flatten each piece of bread with rolling pin. Spread thin coat of cheese mixture on each slice (reserve 1/2 cup cheese mixture to frost wrap-ups).
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Sprinkle each slice of bread with Parmesan cheese. Add an asparagus spear. Roll up bread; place seam side down on baking sheet, frost tops with reserved cheese mixture, ad sprinkle with Parmesan cheese and paprika.
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Cut each roll in 1/2 or 1/3 rounds. Bake at 400 degrees for 1 minutes or until golden in color.
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makes 40-60 appetizers