Categories: Pasta
Ingredients
- 8 oz bowtie pasta
- 1 tsp chopped garlic
- 2 Tbl olive oil
- 1 c chopped fresh spinach
- 1 broccoli florets
- 1 medium red pepper, roasted
- 1 c grilled chicken, sliced into 1/2 inch pieces
- 1 c prepared Alfredo sauce
- 1/8 c prepared basil pesto sauce
- 1 tsp Italian seasoning
- 2 Tbl shredded Parmesan cheese
Directions
- Cook pasta according to package directions.
- Drain well and set aside.
- In a 10" saute pan, saute garlic in oil. (In need of a new sautee pan? Check out this #1 bestselling sautee pan)
- Add spinach, broccoli, red pepper and grilled chicken.
- Toss to combine.
- Stir in Alfredo and pesto sauces.
- Simmer for 5 minutes.
- Reheat pasta if necessary.
- Pour pasta into bowl and top with vegetable/sauce mixture.
- Sprinkle with Italian seasoning and Parmesan cheese.