Categories: Chicken
Ingredients
- 1 whole chicken ( 2-3 lb)
- 1 tablespoon poultry seasoning
- 1 tablespoon black pepper (ground)
- 3 tablespoons rosemary ( ground)
- 1 1/2 tablespoons garlic powder
- 1 tablespoon curry powder
- 2 tablespoons onion powder
- 1 tablespoon Chinese five spice powder
- 2 cups sugar
- 1 cup chicken base
- 1 1/2 tablespoons garlic salt
- 3 tablespoons fennel ( ground )
Directions
- Wash whole chicken in fresh running water, pat dry and cut into 8 pieces, (2 breasts, 2 wings, 2 legs, 2 thighs).
- Combine all seasoning ingredients in large mixing bowl.
- Sprinkle seasoning ingredients on chicken evenly and allow to marinate at least 3 hours or overnight if possible.
- Preheat oven to 375 degrees F.
- Place seasoned chicken on wire rack in roasting pan.
- Bake for 20 minutes.
- Turn down oven to 250 degrees F and continue to bake for another 30-40 minutes.
- Chicken will be crispy and golden brown.