Categories: Frozen Desserts- Sauces
Ingredients
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 3 eggs
- 1/3 cup sugar
- 1/4 cup Amaretto liqueur
- 1 cup whipping cream
- 1/4 cup sliced almonds, toasted
- Sliced strawberries, optional
- mint leaves
Directions
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In a 1 to 2 quart pan, sprinkle gelatin over water; let stand for 5 minutes to soften.
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Heat over medium heat for 30 seconds, or until mixture begins to simmer. Remove from heat.
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In a small mixer bowl, bet eggs on high speed for 2 minutes, or until slightly thick. Slowly beat in sugar, liqueur, and gelatin.
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In a large mixer bowl, beat cream until it mounds softly. Add egg mixture and fold in to blend.
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Pour into a 1-quart mold or into individual serving dishes. Refrigerate for 3 hours or until mold is set.
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Unmold onto serving plate or serve from individual dishes. Garnish with fresh sliced strawberries and mint, if desired. Sprinkle servings with toasted almonds.
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If you prefer not to use liqueur, increase water to 1`/2 cup. Add 1/4 tsp. ground nutmeg to gelatin before simmering.