Bertinas Pasta Salad Recipe

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 1 pound Tri-Color Pasta (4 cups after cooked)
  • 3/4 cup Red Onion, diced fine
  • 1 cup Red Bell Pepper, diced fine
  • 1 cup Green Bell Pepper, diced fine
  • 1 cup Celery, diced
  • 1 cup Mayonnaise
  • 1/2 teaspoon Granulated Garlic
  • 1 3/4 tablespoons Sugar
  • 1/2 teaspoon Ground Turmeric, toasted
  • 1 tablespoon Curry Powder, toasted
  • To taste Salt and Pepper

Directions

  1. Cook tri-color pasta and allow to cool.
  2. In a large mixing bowl, mix the cooled pasta and all the other ingredients.
  3. Check the seasoning and adjust if needed

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