Categories: Sandwiches/Wraps
Ingredients
- Sandwich
- 1 each Focaccia bread or other sandwich bread
- 5 ounces thinly sliced roast beef
- 3 ounces cole slaw
- 1 ounce Arugula
- 2 ounces sliced Swiss cheese
- 2 ounces horseradish cream
- Coleslaw
- 8 ounces shredded cabbage (or pre-cut cole slaw blend)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 Tablespoons apple cider vinegar
- salt and pepper to taste
- Horseradish Cream
- 1/2 cup Sour Cream
- 1/4 cup prepared horseradish
Directions
- Sandwich
- Spread horseradish cream on inside of both slices of bread.
- Place swiss cheese on bottom layer, top with roast beef, cole slaw and Arugula, then top with remaining slice of bread.
- Serve with desired accompaniments.
- Coleslaw
- Combine all ingredients well, allow to rest at least ½ hour before serving.
- Horseradish Cream
- Combine ingredients well, keep cold.