Categories: Pasta
Ingredients
- 1 Tablespoon olive oil
- 1/2 pound ground sausage
- 1/2 teaspoon minced garlic
- 1 each portobello mushroom, sliced
- 2 cups your favorite marinara sauce
- 1/4 cup heavy cream
- pinch fresh basil
- salt and pepper to taste
- 1 pound cooked rigatoni noodles
- 1/4 cup parmesan cheese
Directions
- Heat olive oil in a medium sauté pan.
- Add the sausage and cook until nicely browned and cooked through.
- Add garlic and stir to mix well.
- Add the mushrooms, stirring frequently, to allow mushrooms to wilt.
- Add marinara and heavy cream and bring to a simmer.
- Add the basil, salt and pepper, stirring to incorporate.
- Taste the sauce to adjust seasonings if necessary.
- Add rigatoni noodles and toss to coat with the sauce.
- Top with cheese and serve.