Categories: Sides
Ingredients
- 1 pound pasta, such as penne, farfalle, or ziti
- 1/3 cup white balsamic vinegar
- 2/3 cup extra virgin olive oil
- Coarse salt and freshly ground black pepper
- 2 tablespoons fresh chives
- 1/2 cup roughly chopped Kalamata olives
- 1/2 cup thinly sliced red peppers
- 1/2 cup thinly sliced green peppers
- 1/2 cup finely diced tomatoes
- 1/4 cup thinly sliced red onions
- 1/2 cup shredded Parmesan cheese
- 1/2 cup crumbled feta cheese
Directions
- Cook pasta per package instructions.
- Drain and rinse in cool water. Set aside.
- Whisk together white balsamic vinegar and olive oil in a medium bowl until combined.
- Season to taste with salt and pepper. Whisk in chives. Set aside.
- Combine cooked pasta, olives, onions, red peppers, green peppers, and tomatoes.
- Toss with enough vinaigrette to coat. Fold in feta and Parmesan cheeses. Season to taste with salt and pepper.
- Add more dressing, if desired, to taste.