Chicken Caesar Pasta Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • For the dressing:
  • 1/2 c. low-fat mayonnaise
  • 1/4 c. fresh lemon juice
  • 2 tbsp. olive oil
  • 2 tsp. dijon mustard
  • 2 tsp. Worcestershire sauce
  • 1/2 c. grated parmesan cheese
  • 2 cloves garlic
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 lb. pasta, cooked and cooled
  • 11/2 c. chicken, cooked, cubed and cooled
  • 1 c. ripe cherry tomatoes, halved
  • 6 c. romaine, chopped
  • 1/2 c. grated parmesan cheese
  • 1/2 c. shaved parmesan cheese
  • pinch of salt
  • 1/4 tsp. black pepper

Directions

  1. In a small food processor, combine all of the ingredients for the dressing. Process until smooth and creamy.
  2. To make the salad, in a large mixing bowl, combine the pasta, chicken, tomato halves, lettuce, parmesan, salt and pepper. Pour the dressing over the top and toss to combine. Refrigerate until ready to serve.

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