Categories: Salad
Ingredients
- 1 cup (8 oz) cooked chopped/shredded chicken
- 3 TBSP hot sauce (like Frank’s Red Hot)
- 2 TBSP butter
- 6-8 oz chopped romaine lettuce
- 1 jalapeno, sliced
- 1/2-1 cup chopped/diced tomato
- 1/4-1/2 cup black beans, drained and rinsed
- 1/4-1/2 cup shredded cheddar cheese
- 6-8 cheesy tortilla chips (any brand!)
- DRESSING OPTIONS
- I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!
- TASTY TOPPINGS (choose your favorites)
- fresh avocado
- sour cream or plain Greek yogurt
- fresh cilantro
- guacamole
- pico de gallo
- salsa verde
- salsa
- lime wedges, for a burst of citrus
Directions
- Prep your chicken (see notes below) and chop your veggies for the salad.
- Melt butter and combine with hot sauce, whisking to mix.
- Pour sauce over chicken and serve over lettuce with all your favorite toppings from the list above!
- Drizzle with dressing of choice (I opted for ranch and a hearty drizzle of hot sauce) and dig in.