Categories: Pork
Ingredients
- 4 bone-in rib pork chops
- 2 tbs butter
- 1 cup flour
- 2 eggs beaten
- Seasoned Bread Crumbs:
- 1 cup plain breadcrumbs
- 1 cup panko breadcrumbs
- 2 tbs dried parsley -OR- 4 tbs FRESH chopped parsley
- 2 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup grated Parmesan or Romano cheese
- Sauce:
- 2 tbs butter
- 3 cloves garlic, minced
- 1/2 cup chicken stock/broth
- 1 cup heavy cream
- 2 tbs lemon juice
- 2 tbs dried parsley -OR- 4 tbs FRESH chopped parsley
- 1/4 tsp oregano
- 1/2 cup shredded mozzarella cheese
- 2 tbs shredded Asiago cheese
- Salt to taste
- Pepper to taste
Directions
- Mix all seasoned bread crumb ingredients in a large bowl
- Preheat oven to 350 degrees F
- Melt 1 tbs of butter in a skillet over medium-high heat.
- Dredge the pork chops in the flour, then dip in the beaten egg and the seasoned bread crumb mixture.
- Brown chops on both sides (I could only brown 2 at a time); remove from pan and place on a rack inserted in a baking sheet. Melt remaining 1 tbs butter and repeat.
- Bake chops in preheated oven for 20 minutes; meanwhile make sauce.
- In a small saucepan, melt the 2 tbs of butter over medium heat. Add the garlic and saute for about 5 minutes.
- Stir in the stock, lemon juice, oregano and the cream. Heat until it begins to bubble.
- Add the cheeses and stir until they are melted. If the salt/pepper is needed, add it now.
- Add the parsley and continue cooking until sauce is reduced about 25% (It should be the consistency of a thinner gravy).
- Sauce may be poured over the cooked chops or served on the side like a gravy.