Categories: Appetizers- Snacks
Ingredients
- 2 Granny Smith apples
- 1/2 cup pineapple juice
- 1/4 cup dark mini chocolate chips
- 1/3 cup sugar-free caramel topping
- lite whipped topping
- 1/2 cup walnuts
Directions
-
Core and thinly slice the apples. Place then in a bowl, cover with pineapple juice and let sit for a few minutes. This will prevent the apples from turning brown before you serve them. Drain on paper towel and then place the apples on a serving dish. Drizzle with caramel, sprinkle chocolate chips and nuts and top with whipped topping.