Categories: Stir-Fry
Ingredients
- Ingredients:
- 4 tbsps sesame oil
- 3 tbsps teriyaki sauce
- 4 garlic cloves, crushed
- 1-inch ginger stem, peeled and crushed
- 2 pounds chicken breasts, skinless and boneless
- 1 dozen button mushrooms, sliced medium-thick (Feel free to use shiitake mushrooms or other)
- 1 head bok choy, chopped
- 1 head broccoli, stems removed
- 3 carrots, peeled and julienne (long, thin strips)
- 1/4 pound snow peas
Directions
-
Heat half the oil in a wok over medium heat. Brown the chicken for a few minutes on both sides.
-
Remove it, slice it into strips and set aside. Heat the rest of the oil on high heat. Add the vegetables, garlic, ginger, and teriyaki sauce.
-
Stir-fry for two minutes and add the chicken.
-
Cook for another three minutes and serve with rice or rice noodles.