Categories: Dressings- Stuffing- Gravies
Ingredients
- 8 cups (2 quarts) homemade-style bread (or cornbread), cut into 1-inch cubes
- 1/4 cup butter or margarine
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/4 cup chopped fresh parsley
- 2 eggs, beaten
- 1 cup chicken broth
- 1/4 tsp. pepper
- 2 apples, peeled, cored and diced
- 1 cup chopped walnuts
Directions
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Heat oven to 325 degrees.
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Place bread cubes in large bowl.
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In medium skillet over medium heat, melt butter. Add celery, onion and parsley; cook, stirring occasionally, until softened (3 to5 minutes). Add to bread.
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Combine eggs, broth and pepper; add to bread and mix thoroughly. Stir in apples and walnuts.
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Bake in greased 2-quart baking dish for 25 minutes or until desired crispness. Serve.