Categories: Vegetables- Rice
Ingredients
- 2 cup sushi rice (such as Nishiki brand)
- 2 cups water, plus more for rinsing
- 2 Tbsp. seasoned rice wine vinegar
Directions
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Place rice in a large bowl and cover with water. Agitate rice for 30 seconds. Drain starchy water from rice. Repeat process two more times.
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Place washed, drained rice in rice cooker. Add 2 cups of water and cook until done according to manufacturer’s instructions.
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Transfer cooked rice to large bowl and drizzle with seasoned rice wine vinegar. Use a paddle or spatula to cut the rice apart and work vinegar throughout. Fan rice and flip tp cool until it’s a comfortable temperature to touch with fingers. Store in a covered bowl and use within 4 hours.
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makes 6 cups of rice (enough for 12 rolls)