Categories: Sweet Breads- Coffee Cakes
Ingredients
- 1/2 cup softened butter
- 1/2 cup sugar
- 1/2 cup firmly-packed light brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/4 cups mashed ripe bananas
- 2 cups sift-rising flour
- 1/2 cup chopped walnuts
Directions
-
Preheat oven to 350 degrees. Grease and lightly flour a 9 × 5 × 3 inch loaf pan.
-
Combine the butter, sugar and brown sugar in a large bowl. Beat until well mixed. Add eggs, vanilla extract and bananas. Beat just until mixed. Gradually add flour and mix until blended. Stir in walnuts.
-
Pour into prepared pan and bake for about 45 to 50 minutes, or until toothpick comes out clean when inserted into center of loaf. Remove from pan immediately.