Categories: Sweet Breads- Coffee Cakes
Ingredients
- 2 cups all-purpose flour
- 1 cup firmly packed light brown sugar
- 2 tsp. baking powder
- 1/8 tsp. ground cloves
- 1/8 tsp. freshly grated nutmeg
- 1/4 tsp. ground cinnamon
- 1/8 tsp. salt
- 1/2 cup oil
- 2/3 cup finely shredded carrots
- 3/4 tsp. vanilla extract
Directions
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Preheat oven to 375 degrees. Grease a 9 × 5 × 3
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inch loaf pan.
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In medium bowl, combine flour, brown sugar, baking powder, spices and salt. Stir to mix.
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In large bowl, beat the oil and eggs together. Stir in zucchini, carrots and vanilla. Add the flour mixture and beat until smooth.
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Pour into the prepared pan, and bake for 45 to 50 minutes or until a toothpick comes out clean when inserted into center of loaf.