Categories: cookies
Ingredients
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1 Tbsp. cream or milk
- 1 1/4 cups all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1/2 cup chopped raisins
Directions
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Heat oven to 350 degrees.
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In a mixing bowl, cream the butter, then gradually add the sugar, beating until light. Add the egg, vanilla and cream or milk, beat thoroughly.
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In a separate bowl, whisk the flour, salt and baking powder. Add to the butter mixture and blend well. Stir in raisins.
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Arrange dough by teaspoons on cookie sheets, spaced 1-inch apart. Bake 8 to 10 minutes or until lightly browned.
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makes about 40 small cookies