Categories: Sweet Breads- Coffee Cakes
Ingredients
- 1 (21 oz.) can apple fruit filling
- 2 pkg. (1 lb. 3 oz. each) refrigerated biscuits
- 1/2 cup sugar
- 1/2 tsp. cinnamon
- 1 Tbsp. confectioners' sugar
- 1 Tbsp. milk
Directions
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Heat oven to 400 degrees. Lightly grease a 10 inch tube pan.
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In food processor, chop fruit filling by pulsing several times.
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Flatten each biscuit into a 5-6 inch circle. Spoon about 2 Tbsp. fruit filling onto each biscuit and seal edges to form a ball.
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In a small bowl, combine sugar and cinnamon.
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Roll each biscuit ball in sugar mixture.
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Place biscuit balls in tube pan in 2 rings and sprinkle with remaining sugar mixture.
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Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
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Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
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In a small bowl, combine confectioners’ sugar and milk; blend well. Drizzle over warm biscuits. Serve.